Le Pigeonnier Du Perron Hôtel ★★★
Day menu

See Drinks menu EN FR

Catering from 6 to 8.15 pm.

Order at Reception


PLATE TO SHARE
 

Chips Tyrells Brets or Sablés local 5€
Vegetarien spread  90g 8€50  
10.50 Euros:
Saucisson sec   
Cow cheese Bio  
Paté  Marmite Pork
Farci poitevin lard and green vegetables
 Fish and cheese spread 
 


MAIN DISH 16€



Beef burger pie : local goat cheese and candied onions
Fish and chips ( potatoes) and green salad
Chili con Carne with rice
Duck gizzard salad with foie gras toast

 

DESSERTS 7€50
 

Plate of local cheese ( goat and cow)
Fresh Fruit salad and strawberrie ice 
Ice cream 3 scoops
Brioche perdue, vanilla ice cream, chocolate sauce
Fromage blanc, red fruits coulis

 

*vanilla, chocolate, coffee, caramel,
strawberry, lemon, pear 

 

Sunday 7 € 50
 

Dame Blanche :
3 scoops of vanilla ice cream, chocolate sauce, whipped cream, local french biscuit

Chocolat Liégois:
2 chocolate and  1 vanilla ice cream, whipped cream, chocolate sauce, local french biscuit

Caramel Liégois:
2 scoops of caramel and 1 vanilla ice cream, caramel sauce, whipped cream, local french biscuit

La Coupe du Perron:

Pear, chocolate, vanilla ice cream,whipped cream, local french biscuit

La Coupe sorbet:
Strawberry, pear and lemon water ices, fresh fruits with local french biscuit  

 

 

Information icons 

 Gluten free 

 Organic Agriculture 

 Vegan

Vegetarien