Catering from 6 to 8.15 pm.

Order at Reception

PLATE TO SHARE
 

Sablés Tomatoes local 5€

1 Boarding share 10.50 Euros for 2 people:
1 product to choose

Saucisson sec   
Cow cheese Bio  
Marmite Pork pâte
Farci poitevin lard and green vegetables
Mozarella sticks and onions rings ( no local) 

MAIN DISH 16€

Fish and chips, green salad
Ham and burrata, raw vegetables Salad
Duck confit, mustard sauce, potatoes, salad
Hot Vegetarian vegetables toast with salad

DESSERTS 7€50
 

Plate of local cheese ( goat and cow)
Fresh Fruit salad and strawberrie ice 
Ice cream 3 scoops
Fromage blanc, red fruits coulis
French toast style Brioche, vanilla ice cream, caramel coulis
Chocolate cake, vanilla ice cream

*vanilla, chocolate, coffee, caramel,
strawberry, lemon, pear 

Sunday 8 € 
 

Dame Blanche :
3 scoops of vanilla ice cream, chocolate sauce, whipped cream, local french biscuit

Chocolat Liégois:
2 chocolate and  1 vanilla ice cream, whipped cream, chocolate sauce, local french biscuit

Caramel Liégois:
2 scoops of caramel and 1 vanilla ice cream, caramel sauce, whipped cream, local french biscuit

La Coupe du Perron:

Pear, chocolate, vanilla ice cream,whipped cream, local french biscuit

La Coupe sorbet:
Strawberry, pear and lemon water ices, fresh fruits with local french biscuit