Le Pigeonnier Du Perron
Le Pigeonnier du Perron offers you an authentic cuisine in a charming and unique environment.
Restaurant Opens :
From 6.30 pm to 8 pm, following opening period of the hotel, a full catering service (starter, main course, dessert, drinks, etc.) based on fresh products, from an artisanal and local production (with references organic), cooked on site and by local cooks (Entreprise Hemon).
Restaurant has the air conditioning.
Dogs are not allowed in the restaurant, except of terrasses.
Family cuisine elaborated from fresh products of our vegetable garden Our quality cuisine will please everyone by its culinary flavors.
For festive occasions
Refined cuisine for family meals (Birthday, Baptism, First Communion, Wedding, Retirement party etc…)
Sauté de porc
We use :
- Products of the hotel's vegetable garden
- Local products and organic food
- Artisanal walnut oil ( 86530 Availles)
- Honey hervested by beekeeper ( 86 530 Availles)
- Chicken and guinea fowl
- Pink trout ( Chauvigny)
It is possible to have breakfast on the outdoor terrace.
Breakfast consists of
- hot beverages ( coffee, tea, infusion, chocolate)
- Cold beverages (pure orange juice, milk)
- Mini breakfast pastries and bread
- Butter, Cheese, Yoghurt
- Jam, Compote, Fresh seasonal fruits
- Meat products ( upon request )
Usually served from 7h30 to 10h30
Most of our products such as jam, tea, coffee, milk come from organic farming methods or are derived from fair trade. Breakfast may be served in the bedroom.