Le Pigeonnier Du Perron Hôtel ★★★

Venez vivre une parenthèse gustative

Catering

Le Pigeonnier du Perron offers you an authentic cuisine in a charming and unique environment.

Breakfast buffet

To start the day off right, come and enjoy our breakfast buffet.
Is served from 7 am ( monday to friday) 7:45 am ( saturday and sunday) and from 8:00 am ( monday) to 10:00 am.
You can take it oin our room, in your room or on our terrace.

 

Consists of :
  • Hot beverages ( coffee, tea, infusion, chocolate)
  • Cold Beverage : pur orange juice, apple juice, milk
  • Brekafast pastries and sourdough bread from village bakery
  • Organic butter, local cheese and yoghurt
  • Organic muesli
  • Organic jam, compote, fresh seasonal fruits
  • Meat products ( upon reques)
  • Homemade cake
    Scrambled eggs, pancake

Lunch

For Group ( seminar, etc.) from 14 people, on booking.

 

We offer authentic, original and qualitative cuisine, combined with the modernity of fast service.
We welcom you from 14 to 45 people from monday to friday, only on reservation.
 

For prefessional or festive Events

Corporate meal, family meal, birthay, baptism, communion, wedding, retirement, etc.

For Example :

  • Salmon and leek croustade
  • Grilled duck breast, green pepper
  • Cheese plate
  • Pièce Montée
  • Hot drink included
Our particularity

 

  • Local and organic products
    • Honey beekeeper harvesting ( 86 530 Availles)
    • Chicken and guinea fowl farmers
    • Trout, salmon, brook ( Chauvigny)

Dinner

 

Open from Monday to Saturday.

To end the day on a good note, hotel residents can come and eat at the Pigeonnier du Perron.

We serve  from 6 p.m. to 8.15 p.m.
We offer fresh and local products with plates to share, main dishes at 16 Euros such as mixed salads, hot dishes: fish and chips, pasta, and homemade desserts at 7.50 Euros.

Here is the menu for this evening.
 

Restaurants:
In Availles en Châtellerault:

L'Ouvrière, open Thursday, Friday and Saturday evening
La Pampa, open from Wednesday to Sunday

In Châtellerault, by reservation:

La Petite Auberge
La ferme saint Jacques

Open on Sunday:
Baila Pizza, Courtepaille, Royal Wok, Faya Sushi, Crepier Breton.