Le Pigeonnier Du Perron Hôtel ★★★

Come and expérience a taste break

Catering

Le Pigeonnier du Perron offers you an authentic cuisine in a charming and unique environment.

Breakfast buffet

To start the day off right, come and enjoy our breakfast buffet.
Is served from 7 am ( monday to friday) 7:45 am ( saturday, sunday and monday) to 10:00 am.
You can take it oin our room, in your room or on our terrace.

 

Consists of :
  • Hot beverages (organic coffee, tea, infusion, and chocolate)
  • Cold Beverage : pur orange juice, local apple and grappe juice, Organic milk
  • Breakfast pastries and bread 
  • Organic and local butter, local cheese and yoghurt
  • Organic muesli
  • Jam, compote, fresh seasonal fruits
  • Meat products ( upon reques)
  • Homemade cake, homemade pancake
  • Scrambled eggs, saucissage, paned chicken
     

Lunch

For Group ( seminar, etc.) from 14 people, on booking.

 

We offer authentic, original and qualitative cuisine, combined with the modernity of fast service.
We welcom you from 14 to 40 people from monday to friday, only on reservation.
For professional or festive Events

Corporate meal, family meal, birthay, baptism, communion, wedding, retirement, etc.

For Example :

  • Local goat cheese and leek croustade
  • Grilled duck breast, green pepper
  • Local Cheese plate
  • Pièce Montée
  • Hot drink included
Our particularity

 

  • Local and organic products
    • Honey beekeeper harvesting ( 86 530 Availles)
    • Eggs
    • Vegetables

Dinner

 

Open from Monday to Saturday.

To end the day on a good note, hotel residents can come and eat at the Pigeonnier du Perron.

We serve  from 6 p.m. to 8.15 p.m.
We offer fresh and local products with plates to share, main dishes at 17 Euros such as mixed salads, hot dishes: fish and chips, pasta, and homemade desserts at 8 Euros.

Here is the menu for this evening.
 

Restaurants:
In Availles en Châtellerault:
La Pampa, open from Wednesday to Sunday

In Châtellerault, by reservation:

La Petite Auberge
La ferme saint Jacques

Open on Sunday:
Gourmet d'Asie, Pizza del Arte