Le Pigeonnier Du Perron Hôtel ★★★

Venez vivre une parenthèse gustative

The restaurant

Le Pigeonnier du Perron offers you an authentic cuisine in a charming and unique environment.

Breakfast buffet

To start the day off right, come and enjoy our breakfast buffet.
Is served from 7 am ( monday to friday) 7:45 am ( saturday and sunday) to 10:00 am.
You can take it oin our room, in your rool or on our terrace.


Consists of :
  • Hot beverages ( coffee, tea, infusion, chocolate)
  • Cold Beverage : pur orange juice, apple juice, milk
  • Brekafast pastries and sourdough bread from village bakery
  • Organic butter, local cheese and yoghurt
  • Organic muesli
  • Organic jam, compote, fresh seasonal fruits
  • Meat products ( upon reques)
  • Homemade cake


We offer authentic, original and qualitative cuisine, combined with the modernity of fast service.
We welcom you from 14 to 45 people from monday to saturday oon, only by reservation.

For prefessional or festive Events

Corporate meal, family meal, birthay, baptism, communion, wedding, retirement, etc.

For Example :

  • Salmon and leek croustade
  • Grilled duck breast, green pepper
  • Cheese plate
  • Pièce Montée
  • Hot drink included
Our particularity
  • Products from vegetable garden
  • Local and organic products
    • Artisanal walnut oil ( 86530 Availles)
    • Honey beekeeper harvesting ( 86 530 Availles)
    • Chicken and guinea fowl farmers
    • Trout, salmon, brook ( Chauvigny)



To end the day on a good note, hotel residents can come and eat at the Pigeonnier du Perron.

Our Snacking Bar is open from 5 p.m. to 9 p.m.
We offer fresh and local products with plates to share, cold dishes such as mixed salads, hot dishes: croque monsieur, pasta, and homemade desserts.


A la carte prices
Open Monday to Thursday inclusive, all year round
Friday and Saturday from May to mid October.

In Availles en Châtellerault:

L'Ouvrière, open Thursday, Friday and Saturday evening
La Pama, open from Wednesday to Sunday

In Châtellerault, by reservation:

The Little Inn
The St Jacques farm

Open on Sunday:
Baila Pizza, Courtepaille, Royal Wok, Faya Sushi, Crepier Breton.